Is rolling dough manually slow and tiring?
Try this hand-cranked puff pastry machine to boost your baking efficiency and get perfect, uniform layers every time!
【Features】
1. Detachable, easy to store, and space‑saving — fits in cabinets and pantries. Ideal for home bakers, restaurants, cafes and handmade bakeries.
2. Batch dough production, high efficiency, saves time on pasta, pastry and dough prep.
3. Mixes dough and oil more efficiently than traditional rolling pins for flakier, more even results.
4. Electricity‑free hand‑crank operation — ergonomic handle reduces wrist fatigue, usable anytime anywhere.
5. Food‑grade stainless steel + PE construction — rust‑resistant, non‑stick and easy to clean.
【Specifications】
Name: Detachable Dough Sheeter Machine
Material: Stainless steel + PE
Thickness adjustment range: 0.2-17.5mm (ultra-thin pasta to thick pie crusts)
Sheeter boards size: 27.5in x 12in (spacious for large dough batches)
Stored size: 13.7 × 7.6 × 5.5 inches (compact storage)
Open size: 31.4 × 13.7 × 7.6 inches (roomy working area)
Weight: 19.8LBS/9KG
Application: home, cafe, handmade bakery
Upgrade your baking toolkit today — consistent, professional pastry results are just a crank away!