There are two sizes to choose from, 10 "and 12", suitable for professional ceramic sharpening sticks for chefs and family chefs.
The hardness of this ceramic grinding steel is 9.5Mohs, and the delicate and high hardness ceramic material on the surface provides sharp blades for blunt knives, enhancing their cutting performance. It is compact and easy to use, adding convenience to any kitchen.
The frosted PVC handle not only prevents slipping but also provides an easy and safe knife sharpening experience. The end of the blade is protected by black soft glue.
Versatile tool that can be used to sharpen all types of kitchen knives.The hanging ring can quickly and conveniently access the knife rod in a commercial kitchen!
Remove gray streaks and buildup by hand washing the sharpening rod with mild dish soap and a sponge; the ceramic is breakable, so be care
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