WARNING: 208V-240V voltage 3-phase operation, Can be changed into 1-Phase Configuration by electrician. need electrician to install which may cost high. Processes up to 30 racks per hour with 120/150/180 second wash cycles for efficient commercial dishwashing operations
TEMPERATURE CONTROL: Digital temperature displays with wash temperature of 140°F and rinse temperature of 180°F for optimal cleaning performance
EFFICIENT DESIGN: Double-skin body and door construction with rotating stainless steel wash arms featuring wide-angle fan nozzles for superior cleaning
WATER EFFICIENT: Uses only 0.66 gallons per cycle with pumped rinse system, perfect for commercial kitchens looking to minimize water consumption
COMMERCIAL SPECS: 12-inch clearance height, compact dimensions of 24.61"x25"x32.1", with chemical dispensers included. 1-year all-parts and 1st month labor warranty Note: our warranty does not cover all equipment used in food trucks, trailers, boats, residential addresses, islands, or built-in decorations.