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San Francisco Bay Brand Freeze-Dried Krill Jar 0.78-Ounces (22 Grams) Jar in Saudi Arabia San Francisco Bay Brand Freeze-Dried Krill Jar 0.78-Ounces (22 Grams) Jar in Saudi Arabia San Francisco Bay Brand Freeze-Dried Krill Jar 0.78-Ounces (22 Grams) Jar in Saudi Arabia San Francisco Bay Brand Freeze-Dried Krill Jar 0.78-Ounces (22 Grams) Jar in Saudi Arabia San Francisco Bay Brand Freeze-Dried Krill Jar 0.78-Ounces (22 Grams) Jar in Saudi Arabia

San Francisco Bay Brand Freeze Dried Krill Fish Food - All-Natural, Sustainably Harvested, High Protein Dried Shrimp for Freshwater and Saltwater Carnivores, Koi, Cichlids, Turtles - 0.78 oz (22g)

SAR 47
SAR 53

Weight
23 g
1 +

Special Features

  • Sustainably harvested* all-natural freeze-dried food or treat for large fish and aquatic turtles
  • Naturally contains astaxanthin –supports the vibrant colors of tropical fish
  • Approximate size 1"–1.5"
  • Has high levels of Omega-3s – helps maintain high energy levels, health, and wellness
  • Ideal food for all large fish, including cichlids, catfish, triggerfish, aquatic turtles, and others

Description

San Francisco Bay Brand Freeze-Dried Krill contains high levels of protein, Omega-3s, and astaxanthin – a natural color enhancer responsible for the vibrant colors of aquarium fish. It is the perfect food for feeding large saltwater and freshwater fish and aquatic turtles. Krill provides essential nutrients that help maintain high energy levels, health, and wellness. Fish easily digest them, benefitting water quality, allowing you to enjoy your aquarium. Each spring, our krill (Euphausia superba), a shrimp-like crustacean, is sustainably harvested* from Antarctic waters. As they mainly feed on phytoplankton (microscopic marine algae), krill is rich in marine-derived proteins and rich in marine-derived lipids (including the Omega-3 fatty acids EPA and DHA). They also naturally contain astaxanthin (a potent natural antioxidant and one of the pigments responsible for the vibrant colors of many aquarium fish) and choline (a water-soluble vitamin having critical metabolic functions in fish and shrimp).

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