All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
Powerful Pre‑Frozen Design – Simply place the 316 stainless steel rolled ice cream tray upside down in a -18°C (0°F) freezer for 12-18 hours; then take it out to make fresh smoothie bowls or rolled ice cream instantly – no electricity, salt, or ice cubes required.
Large & Practical Size – The 26×21cm (approx. 10.2×8.3 inches) rolled ice cream maker offers enough surface to make 2‑3 servings at a time, perfect for home use, small parties, or practicing your own ice rolling skills. Ice cream roller maker with 2 scrapers, allowing you to chop, press and roll.
Premium 316 Stainless Steel – Excellent Thermal Conductivity – The food‑grade 316 steel transfers and retains cold quickly and evenly, ensuring rapid freezing of your yogurt as soon as it touches the tray. When you finish making your ice, simply wash, dry, and return ice cream tray to the freezer for the next batch.
Liquid Amount Control – For best results, use 150–250ml (about 5.07–8.45 oz) of pre‑chilled liquid per batch. Too little liquid dries out too fast, while too much (over 250ml) slows freezing and makes scraping difficult. Start with 180ml for your first try.
Important Reminder – Our freeze tray for rolled ice cream works as a single‑batch cold bank. After each use, the tray must be re‑frozen before making another batch. Do not pour warm liquids directly onto the tray – always use pre‑chilled ingredients for a smooth, fast ice‑rolling experience.