22–30 L/H COMMERCIAL OUTPUT: Designed for regular food-service operation, this commercial soft serve ice cream machine produces approximately 22–30 liters per hour under recommended operating conditions. Suitable for restaurants, cafes, dessert shops, snack bars, concession stands, and similar commercial locations.
3-FLAVOR DISPENSING SYSTEM: Two independent 6L mix hoppers and two 1.8L freezing cylinders allow operators to dispense two individual flavors and one twist combination. This three-handle configuration helps expand menu variety from a single machine.
115V / 2200W PERFORMANCE: The YKF-9228T operates on 115V, 60Hz power with a rated input of 2.2kW. Its refrigeration and mixing system is designed to support consistent soft serve production during regular commercial service.
COMMERCIAL CAPACITY IN A COMPACT FOOTPRINT: Measuring approximately 540 × 780 × 793 mm, the machine combines dual-hopper capacity with a space-efficient design. Net weight is approximately 90 kg. Allow sufficient ventilation and operating clearance around the machine.
IMPORTANT OPERATING NOTICE: This essential model does not include hopper pre-cooling. Do not leave dairy mix in the hoppers for extended periods when the machine is not actively freezing. Confirm the 115V/60Hz power supply, machine dimensions, ventilation requirements, cleaning procedures, and daily operating needs before ordering.
Description
Commercial Soft Serve Ice Cream Machine, 3 Flavors, 22–30 L/H, 115V 2200W, Dual 6L Hoppers and 1.8L Cylinders for Restaurants and Dessert Shops