K Type Thermocouple Probe for furnaces Engines and Laboratories Maximum Temperature Rating 2000°F Probe Length 5.9 inches Tip Diameter 0.12 inches Model 50207-K
K Type Thermocouple Probe (Model 50207-K) features an extremely high temperature limit of 2000°F (1093°C) maximum temperature rating Its 5.9-inch long, 0.12-inch diameter probe is ideal for monitoring the core temperature of small and semi-solid foods in food service applications—such as sauces cheese butter or delicate desserts—enabling cross-domain temperature measurement from laboratory to kitchen
Constructed from durable materials with a reinforced design, the probe withstands extreme heat and vibration in environments like furnaces and engine compartments Its robust build ensures reliable food temperature checks in high-traffic commercial kitchens guaranteeing long-term performance across diverse applications
K-type thermocouple probe delivers rapid thermal response to capture temperature fluctuations instantly Its standard interface is compatible with most temperature controllers and data loggers, enabling plug-and-play operation with industrial temperature systems or portable digital food thermometers for stable readings
This probe is a classic tool for furnace temperature monitoring, engine exhaust diagnostics and high-temperature laboratory experiments Its probe size and performance also make it ideal for professional commercial kitchens bakeries or food processing points to monitor cooking oil temperatures syrup temperatures, or the internal temperatures of small food items
As a high-performance K-type thermocouple probe, the 50207-K model ensures reliability in industrial environments while expanding its application value in food service and safety monitoring It is a cost-effective measurement tool that meets the diverse needs of professional users