FCC Grade Soy Lecithin Powder: Meets Food Chemical Codex standards. Safe for use in tablet and capsule supplement formulations. Enhances the bioavailability and absorption of nutrients including fat-soluble vitamins and minerals.
Versatile Emulsifying Agent: Water-dispersible emulsifier. Helps stabilize emulsions. Improves moisture retention. Prevents the separation of fats and water. For food, beverage, and cosmetic manufacturing to improve texture, stability, and mouthfeel.
Clean Source of Phospholipids: Deoiled using a unique acetone-free process, Lecithin powder is a rich source of phospholipids, including phosphatidylcholine and phosphatidylethanolamine, which play a vital role in maintaining cellular function and structure.
Bulk Ingredient for Manufacturing: 1 kg (2.2 lb) Soy Lecithin Powder. Raw material for small to mid-scale commercial or industrial use and product development. Not for direct consumption. Additional processing required. Packaging may vary.