Food Grade Fumaric Acid: Meets Food Chemical Codex standards for food and topical formulations. Preservative and delayed action leavening acid in bakery doughs.
Cost Effective Acidulant: Replacement for citric and tartaric acids. Adds more sourness by weight than most acidulants, reducing the amount needed. Neutralization value of 145. Effective buffer at pH levels below 3.5.
Zero Hygroscopicity: Preferred flavor agent for acid sanded confectioneries. Does not absorb moisture from the environment during storage. Less soluble than citric acid. Slows down sucrose inversion.
Bulk Ingredient for Manufacturing: 1 kg (2.2 lb) Fumaric Acid. Raw material for small to mid-scale commercial or industrial use and product development. Not for direct consumption. Additional processing required. Packaging may vary.
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