Introducing the high-efficiency professional dough sheeter, your essential partner in baking. Say farewell to the hassle of manual rolling! This innovative dough sheeter enables you to effortlessly create flawlessly rolled dough that rivals the quality found in professional bakeries. Whether you're a passionate home baker or working in a bustling commercial kitchen, this user-friendly tool will enhance your productivity significantly. **Key Benefits** **Space-Saving Design**: Featuring a one-touch folding mechanism, this dough sheeter can save up to 60% of storage space, optimizing your kitchen layout. **Precise Thickness Adjustment**: Enjoy continuous thickness control ranging from 0.5 mm to 27 mm. Perfect for a variety of baking needs, including French puff pastry and American cookies. **High Capacity**: The RS201 model processes up to 600 grams of dough per batch (suitable for 12 croissants), making it ideal for high-demand commercial settings. **Technical Specifications** **RS300 (Home/Small)**: - Batch Capacity: 300 g (6 croissants) - Thickness Range: 1–17.5 mm - Work Surface: 70 × 30 cm - Folded Dimensions: 37.5 × 20 × 14 cm - Weight: 4.8 kg - Ideal for: Home use, cafes, artisan bakeries **RS400 (Commercial)**: - Batch Capacity: 600 g (12 croissants) - Thickness Range: 1–27 mm - Work Surface: 100 × 40 cm - Folded Dimensions: 19 × 27 × 11.5 cm - Weight: 6.4 kg - Perfect for: Central kitchens, bakeries, chain restaurants **Versatile Applications** This dough sheeter excels in creating a variety of baked goods: - **Puff Pastry**: Croissants, Napoleons, Portuguese egg tarts - **Cookies**: American and Italian biscuits - **Pasta**: Lasagna sheets, dumpling wrappers - **Creative Desserts**: Macaron bases, chocolate fudge slices, fondant shapes Elevate your baking game with this professional dough sheeter, designed to deliver consistent results while enhancing your culinary creativity!