JMC Food Equipment CBR-10 Copper Beech 10-Burner Range. Restaurant Range, natural gas, 60"W, (10) 30, 000 BTU open burners, cast iron burners & grates, (2) 26. 5” standard oven, thermostatically controlled, insulated oven door, (4) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (6) casters, 3/4" NPT rear gas connection, 362, 000 BTU, cETLus, ETL-Sanitation, NSF.