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6-Pack 9-Gallon Commercial Meat Lug with Lids, Heavy-Duty Plastic Bus Tubs for Food Prep, Dishwashing, and Restaurant Storage, Gray in Saudi Arabia 6-Pack 9-Gallon Commercial Meat Lug with Lids, Heavy-Duty Plastic Bus Tubs for Food Prep, Dishwashing, and Restaurant Storage, Gray in Saudi Arabia 6-Pack 9-Gallon Commercial Meat Lug with Lids, Heavy-Duty Plastic Bus Tubs for Food Prep, Dishwashing, and Restaurant Storage, Gray in Saudi Arabia 6-Pack 9-Gallon Commercial Meat Lug with Lids, Heavy-Duty Plastic Bus Tubs for Food Prep, Dishwashing, and Restaurant Storage, Gray in Saudi Arabia 6-Pack 9-Gallon Commercial Meat Lug with Lids, Heavy-Duty Plastic Bus Tubs for Food Prep, Dishwashing, and Restaurant Storage, Gray in Saudi Arabia 6-Pack 9-Gallon Commercial Meat Lug with Lids, Heavy-Duty Plastic Bus Tubs for Food Prep, Dishwashing, and Restaurant Storage, Gray in Saudi Arabia

6-Pack 9-Gallon Commercial Meat Lug with Lids, Heavy-Duty Plastic Bus Tubs for Food Prep, Dishwashing, and Restaurant Storage, Gray

SAR 491
Brand
Secsofier
Weight
1.3 kg
– 1 +

Special Features

  • Large Commercial Capacity: Each tub holds 35 liters, with exterior dimensions of 21.6" x 16.14" x 7" (including lid). The 6-pack set is designed for high-volume needs in restaurants, commercial kitchens, and food processing settings.
  • Food-Safe Material: Made from professional-grade PP plastic, BPA-free and freezer-safe. Durable and long-lasting, suitable for meat processing, ingredient storage, dishwashing, and more.
  • Secure Lid for Protection: Each set includes tight-fitting lids to keep out dust, debris, and contaminants. Excellent for cold storage or transport, helping reduce spills and maintain cleanliness.
  • Stackable for Easy Storage: Smooth, handle-free design allows for stable stacking. When not in use, multiple units can be nested or stacked to maximize space efficiency in kitchens and storage areas.
  • Versatile and Easy to Clean: Smooth surface resists residue buildup for quick cleaning. Suitable for a wide range of uses, including food prep, dishwashing, organization, and commercial kitchen operations.

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