Make delicious, slim sausages at home with natural sheep casings measuring 22–26 mm in diameter—about the size of a quarter. Sourced from grass-fed sheep in New Zealand, these casings are ideal for making hot dogs, breakfast sausages, merguez, chipolata, and other small-diameter varieties. With 100 ft of casing in each pack, you can produce approximately 19 lb or 150 sausages.

This pack includes shorts only—casing segments ranging between 6 and 13 ft in length. Shorts are perfect for small-batch production, flavor testing, or working with compact sausage stuffers. They offer more flexibility and reduce waste compared to long continuous strands.

Not pre-tubed, these casings are loose-packed, allowing users to manually load them onto their sausage stuffer for greater control. Their natural semi permeable structure enables seasonings and smoke to infuse the meat, resulting in a juicy sausage with a tender bite and satisfying “snap.”

Our casings are made with just two ingredients: sheep casing and salt. Certified Halal and free from artificial additives, they are traceable from farm gate to plate and reflect the high quality and purity New Zealand is known for.