Buying Tip: When choosing stainless-steel sinks, always check the gauge (thickness) and confirm NSF certification. These details indicate the product's durability and compliance — important information that every Sink should clearly display.
4 Stainless Steel Sink Pans – Each made from thicker 22-gauge, 18/8 stainless steel that meets NSF sanitation standards for commercial food service use. Dimensions for each pan are shown in image gallery.
Durable and Sanitary Construction – Built from heavy-gauge steel for superior strength, dent resistance, and long-lasting performance in demanding environments. Overall dimensions: 12 ⅞" x 27 ½" x 6 ⅛"; actual width may be reduced if pan lips overlap.
Includes 4 Beveled Bar Drains with Basket Strainers – Promotes faster draining and helps meet health department requirements for food-service sinks.
Includes 4 Free Drain Traps – Chemical-resistant PVC traps with ¾" barbed outlet and 1¾" strainer connection for quick and reliable installation.